I shared one of my families favorite recipes for kluski, a potato based dumpling in my Thanksgiving Day post, and now I want to show you another Polish recipe using those kluski …..and strawberries.
It may seem a little strange if you are not from Eastern European decent, but we like to mix fruit and berries into some of the standard recipes — like blueberry or cherry pierogi or apple rice for instance. Sour cream has always been a staple in the fridge growing up, so we also serve these Strawberry kluski with some sweetened sour cream. Trust me, you need to make these and experience the delicious flavor for yourself or better yet, make them for your sweetheart this Valentine’s Day!
Just follow the recipe for kluski and add a strawberry inside (cut in half if they are really big) and try to get them all the same size for uniform cooking. Boil for a few minutes and serve with a side of sour-cream sweetened with some sugar. YUM
I hope you have a great day with your sweetheart, whether that’s your husband, boyfriend, dog, or a box of chocolates 😉
Let me know if you try these and what you think! Thanks for reading along. Happy Valentine’s Day!