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My babcia used to make these cookies every once in a while –she would always make them extra baked – meaning they were on the very brown side — some might call them burnt! But that’s the way she liked them and I just loved cookies so I didn’t care!

Nowadays, when I bake these, I’m lucky if I can get a dozen out of the batch! ( one recipe makes 4 dozen) I eat way too much of the raw cookie dough before I get them in the oven! So needless to say, my cookies are baked just enough to get a slight golden color!

 Both ways are delicious. Your preference!

I made half the recipe for me and Nico the other night and we managed to eat them all up with some almond milk and a Netflix movie… ooops

Here is the recipe… enjoy!

[yumprint-recipe id=’17’]