Hi! It is absolutely POURING here in Boston today! We have major flood warnings happening, but it’s been a nice calm day in the house. Freddy has been napping pretty much all day (he must be wiped from day-care all week!) and I am able to get a lot of work done in the office.
Like this post that should (more…)
I was craving a fall type lasagna the other day without all the heaviness of traditional lasagna. I am also trying to be on a restricted gluten and dairy diet for personal health benefits — I am constantly learning about healthy food alternatives & trying to incorporate that into my lifestyle as much as possible. SO, cooking at home is the easiest way to achieve that!
I had some spaghetti squash, tomatoes and tofu at home — and fresh basil still growing outside despite the cold temps we’ve been having this week in Boston. I made sure to salvage the basil and utilize it in this recipe.
This lasagna happens to be gluten-free and vegan, but you can easily add (more…)