It only makes sense that a site called, You Bet Your Pierogi has a recipe for Pierogi, right? For those of you who are not of Eastern European descent or have not had the pleasure of knowing what pierogi are, read my post about them here. You can for sure buy them in the frozen section of the grocery stores, but I like to make my own from scratch the way my ancestors did before mass food production and industrialized farming. Once you see how simple it is, you can totally do the same. PLUS, isn’t it better to make something that you know exactly what is going in it and not worry about preservatives and artificial flavorings? The dough is only THREE ingredients: water,egg & flour. (more…)
Can you guess what’s for dinner tonight? Pierogi, of course. Okay, if you didn’t realize it by my blog name, I really like pierogi – but what are they? I just assume everyone knows! In case you have no idea what the heck pierogiare, today is the day to get acquainted!
Quick history: The pierogi, a descendent of Eastern Europe culinary traditions, arrived in the U.S. in the early 1900s. During the 1940s, these crescent-shaped pockets became a staple of fundraisers held by churches in the northeast and throughout the upper Midwest. By the early 1950s, pierogi appeal began broadening among Americans of all ethnicities….
I found some interesting facts about Pierogi that should also get you up to speed on this yummy food!
Pierogi or pierogis?
The word pierogis is popular in U.S. and Canada because it underlines a ‘plurality’. However, the word ‘pierogi’ is already plural in the Polish language! Its grammatical singular equivalent ‘pieróg’ is never used. It has a completely different meaning. Pierog, translated into English language: pyrih, is actually an Ukrainian pie. So, use Pierogi when taking about one or many! My site is in the plural English form clearly J
The Pierogi Race
Pittsburgh Pirates baseball team organizes the so-called ‘pierogi race’ during their games. Four types of pierogi called Sauerkraut Saul, Cheese Chester, Jalapeno Hannah and Oliver Onion take part in the race. Pittsburgh, by the way, consumes 11 times more pierogi than any other city in the U.S.
Ruskie pierogi, with a potato & cheese filling, are the most well known. During the holidays, my family also makes sauerkraut (pierogi z kapustą kwaszoną) and mushroom pierogi, as well as dried plum pierogi. Then there’s meat-filled ones – my grandparents usually make these after thanksgiving or Christmas, if we have left-over turkey meat – one of my favorites actually!! Topped with gravy… yummy! Then there are some that could pass for dessert and embrace the seasonal fruits – such as apples and cinnamon (pierogi z jabłkami i cynamonem) or blueberries (pierogi z jagodami). You want to top the sweet ones with a sour cream and sugar mixture.
Pierogi and Polish pierożki
An interesting fact about the Polish language is that most of Polish nouns have a diminutive form and an appropriate hypocorism. Most of Polish diminutives mean a thing smaller than the base word. For example, the simple Polish word dom (house and home) has both a diminutive form domek (small house) and a hypocorism domeczek (emotional). Most often, the diminutive and hypocorism have a positive, emotional inclination. My grandparents always used the diminutive forms when I was a little girl!! I hear it mostly used when talking to young children. The diminutive form of pierogi is pierożki. You can use it in order to express your admiration for the taste of this Polish dish.
Guinness record in making pierogi
The Guinness record in making pierogi belongs to ten students from a Catering School in Wroclaw, Poland. In 100 minutes they managed to make as many as 1663 pierogi.. After cooking and packing, the pierogi were sent to Wroclaw children’s homes. Sweet!
You know, the Chinese have potstickers and the Italian’s have ravioli. The Polish have Pierogi. Hope you try some tonight! My grandfather’s “famous” family recipe: coming soon! Keep a look out!